Kat Jokic “serves” as new spokesperson for Barberitos lifestyle menu
Barberitos, a fast-paced, casual burrito restaurant with over 50 locations in the Southeast, is pleased to announce professional tennis player Kat Jokic as the chain’s new brand ambassador. The restaurant will use Jokic to “serve” as the brand’s spokesperson for healthy, lifestyle-focused menus on social media and participate in promotions. As she travels the southeast playing tournaments, Jokic will spend time visiting the sights of Barberitos.
“We are delighted to welcome Kat to the Barberitos family and look forward to seeing her impact the brand by focusing on a healthy lifestyle.Barberitos Founder and CEO Downing Barber said. “Kat has always been a smash hit on the tennis court, and we are honored that she contributes to our mission of serving farm-fresh food to Barbs communities and their inhabitants.”
Jokic enjoyed a decorated tennis career at the University of Georgia, where she helped the Bulldogs win both regular season and SEC tournament titles. She was crowned the SEC Challenge Singles Champion and was the country’s first International Tennis Federation singles player.
“As a student athlete it has always been important for me to fill up on healthy, filling meals, and Barberitos ‘as’ every time,” said Jokic. “This partnership fits me naturally as I have been a fan of the brand since I first left Bosnia in America in 2017. I am always looking for a healthy and tasty meal and I can’t wait to stop at Barberitos while the tournament is moving throughout the South-East.
As a southwestern grill and cantina, Barberitos is dedicated to serving farm-fresh, high-quality food efficiently. All dishes from the restaurant menu are prepared daily on site, including hand-crushed guacamole, homemade salsas, fresh cut vegetables, as well as chicken, steak, turkey, tofu, fish, rice and beans.
For more information on Barberitos, its partnership with Jokic, the company’s feed, health information, franchise opportunities, and its commitment to people and the community, please visit www.barberitos.com.
About Barberitos Southwestern Grille and Cantina
Barberitos is on a mission to serve others with a focus on food, community and people. Through exceptional service, Barberitos aspires to become the market leader in the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food efficiently. With an emphasis on farm-fresh produce, all dishes on Barberitos’ menu are prepared daily on site, including the hand-crushed guacamole. Founded in 2000 by Downing Barber, Barberitos has grown to 51 locations in seven southeastern states. For more information about the company or franchise opportunities, please visit www.Barberitos.com.